Cerra's Market Logo

!Watch Us On Chronicle

From our Hand-cut Meats to our wide array of Imported and Domestic Deli products, quality is a standard never compromised

Raw pork tenderloin
Dietz & Watson logo
Fresh American Lamb logo
Elite Prime.png
Bell & Evans logo
Raw ribey steak
Cerra's Market

Joe Cerra founded Cerra’s Meat Market in the North End of Boston at 123 Salem Street in 1952.  Specializing in top quality meats and personalized customer service he and his son Ron expanded into the wholesale veal business owning and operating J & R Veal in New Market Square and Cerra’s Veal on Chatham Street in Lynn.  In 1992 Ron returned to his retail routes with the opening of Lynnfield Meat & Deli.  In 2017 Ron and his son Joe relocated to Saugus and re-established as Cerra’s Market still specializing in the same quality products and service that Cerra’s was originally founded upon.

Two cooked ribeye steaks
Cerra's Market deli interior
Italian Style
Three raw cuts of fiet mignon

Specializing in catering, Cerra's Market is perfect for any event or occasion! Whether it's feeding a crowd or stopping by on your way home Cerra's offers something for everyone from Subs, Pizza, Calzones, Seasonal Soups, Salads, to a wide variety of Entrees. Check out our menu today!

Grab something fresh for